Austrian cuisine.
Start with a taste.

WHAT TO EAT

Local dishes, explained.

These are specialties from our featured city guides. Regional styles and availability vary.

LOCAL SPECIALTY

Wiener schnitzel

The classic is breaded veal; pork versions should be labelled differently. Check the meat and side-dish price.

Editorial planning estimate: 22–38 EUR

Where to look: Traditional Viennese restaurants

Find Wiener schnitzel in Vienna ↗

LOCAL SPECIALTY

Käsekrainer

A cheese-filled sausage from a Würstelstand; bread and sauces may be charged separately.

Editorial planning estimate: 5–9 EUR

Where to look: Bitzinger at Albertinaplatz

Find Käsekrainer in Vienna ↗

LOCAL SPECIALTY

Apfelstrudel

Apple pastry often served warm; cream or vanilla sauce can cost extra.

Editorial planning estimate: 6–10 EUR

Where to look: Viennese coffeehouses

Find Apfelstrudel in Vienna ↗Find Apfelstrudel in Salzburg ↗Find Apfelstrudel in Innsbruck ↗

LOCAL SPECIALTY

Sachertorte

Chocolate cake with apricot jam and icing; compare takeaway and table-service prices.

Editorial planning estimate: 7–12 EUR

Where to look: Central coffeehouses

Find Sachertorte in Vienna ↗

LOCAL SPECIALTY

Tafelspitz

Simmered beef with traditional accompaniments; allow time for a proper sit-down meal.

Editorial planning estimate: 25–40 EUR

Where to look: Viennese beisl restaurants

Find Tafelspitz in Vienna ↗

LOCAL SPECIALTY

Salzburger Nockerl

A light baked soufflé dessert, often a sharing portion. Order early because preparation takes time.

Editorial planning estimate: 18–30 EUR per sharing dessert

Where to look: Traditional Salzburg restaurants

Find Salzburger Nockerl in Salzburg ↗

LOCAL SPECIALTY

Bosna

A sausage-filled bread roll with onions and a curry-spiced seasoning.

Editorial planning estimate: 5–8 EUR

Where to look: Balkan Grill

Find Bosna in Salzburg ↗

LOCAL SPECIALTY

Kasnocken

Small dumplings with melted cheese and onions; a filling meat-free choice if the recipe permits.

Editorial planning estimate: 14–22 EUR

Where to look: Austrian inns

Find Kasnocken in Salzburg ↗

LOCAL SPECIALTY

Mozartkugel

Chocolate with marzipan and nougat; compare artisan pieces with boxed souvenir versions.

Editorial planning estimate: 2–4 EUR each

Where to look: Salzburg confectioners

Find Mozartkugel in Salzburg ↗

LOCAL SPECIALTY

Tiroler Gröstl

A fried potato-and-meat dish commonly topped with an egg; a filling mountain-day lunch.

Check the current menu; this is a dish suggestion, not a price quotation.

Where to look: Stiftskeller or traditional Tyrolean kitchens

Find Tiroler Gröstl in Innsbruck ↗

LOCAL SPECIALTY

Kaspressknödel

Pressed cheese dumplings, often in soup or with salad; confirm stock ingredients.

Check the current menu; this is a dish suggestion, not a price quotation.

Where to look: Tyrolean restaurants

Find Kaspressknödel in Innsbruck ↗

LOCAL SPECIALTY

Käsespätzle

Cheese noodles with fried onions; compare portion size and sides.

Check the current menu; this is a dish suggestion, not a price quotation.

Where to look: Stiftskeller and local taverns

Find Käsespätzle in Innsbruck ↗

LOCAL SPECIALTY

Speckknödel

Bacon dumplings served in broth or with accompaniments; not a meat-free dish.

Check the current menu; this is a dish suggestion, not a price quotation.

Where to look: Traditional inns

Find Speckknödel in Innsbruck ↗

GO STRAIGHT TO THE TABLE

Find restaurants by city.

Different places. Different flavours.

Compare the specialties and food neighbourhoods in our featured destinations. This is a starting selection, rather than a complete map of every regional cuisine.

Plan your food budget.

Examples from the city guides below. Planning estimates are per dish or stated portion, not a full-day allowance. Check service charges, drinks and current menus separately.