
233C Arch. Makariou III Avenue · Cypriot grill
Souvlaki Livadias
A straightforward souvlaki stop away from the castle waterfront; ask which skewers and accompaniments are included.
233C Arch. Makariou III Avenue, Limassol
EuroCurioTHE EUROPE EDITCYPRUS · THE FOOD EDIT
Limassol suits a meze dinner near the castle, a quick souvlaki lunch and a separate marina seafood meal. Order sharing menus only after confirming the minimum number of diners.

Researched 2026-10-29 · Ratings may change. Prices marked as estimates are planning ranges. Confirm menus, opening hours and booking terms with the venue.
02 / LIMASSOL FOOD GUIDE
What to order, where to look and how much to set aside. Photographs illustrate the named food; they are not promises of a particular restaurant’s presentation.

Grilled Cypriot cheese with a firm, springy texture; dairy is central to the dish.
Editorial planning estimate: 6–12 EUR
Grilled meat skewers, often in pita or a plate; confirm salad, sauce and side portions.
Editorial planning estimate: 7–14 EUR

Slow-cooked lamb with an oven-roasted character; usually better as a relaxed sit-down meal.
Editorial planning estimate: 16–26 EUR
Baked pasta with meat and béchamel; a filling lunch rather than a light snack.
Editorial planning estimate: 10–17 EUR
A sequence of small plates. Ask about portion count, minimum diners and the fish/meat/vegetarian version.
Editorial planning estimate: 25–40 EUR per person
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Areas to browse, pause and choose a meal. Nearby towns are identified where relevant.
Old-town lanes connect taverns with the castle area.
A café-and-bar quarter; check late-night noise before staying here.
Waterfront dining with a view; compare menu prices before sitting down.
04 / LIMASSOL FOOD GUIDE
Quick bites and informal stops, with locations and sources to check before you visit.
A straightforward souvlaki stop away from the castle waterfront; ask which skewers and accompaniments are included.
Compare the current menu and portion size before ordering.
A named local grill in the government catering register; useful for a takeaway meal rather than a long tasting menu.
Compare the current menu and portion size before ordering.
05 / LIMASSOL FOOD GUIDE
Higher-budget restaurants and special-occasion meals. Check tasting-menu prices and booking terms directly.
A marina setting for a longer seafood meal. Clarify fish sold by weight and the complete price before ordering.
Check the current menu; budget tier is an editorial comparison, not a quoted price.
A courtyard restaurant for seasonal sharing dishes; reserve ahead if a particular table or group arrangement matters.
Check the current menu; budget tier is an editorial comparison, not a quoted price.
06 / LIMASSOL FOOD GUIDE
Budget picks from the researched shortlist. Fewer entries means fewer verified options, not a made-up top five.
A straightforward souvlaki stop away from the castle waterfront; ask which skewers and accompaniments are included.
Check the current menu; budget tier is an editorial comparison, not a quoted price.
A named local grill in the government catering register; useful for a takeaway meal rather than a long tasting menu.
Check the current menu; budget tier is an editorial comparison, not a quoted price.
07 / LIMASSOL FOOD GUIDE
Compare larger supermarkets for a full basket and convenience stores for a few items. Branch hours and Sunday rules matter.
Compare unit prices, own-label basics and current offers; a discount chain is not always cheapest for every item.
Compare unit prices, own-label basics and current offers; a discount chain is not always cheapest for every item.
Ask about ingredients, stocks and cross-contact. Confirm vegetarian, vegan, allergen and halal requirements directly with the venue.
Check smaller portions, highchairs, pushchair space and age restrictions before reserving. A relaxed lunch may be easier than a long tasting menu.
Check service charges, deposits and cancellation terms. Confirm the exact branch and address, especially for places outside the centre.
We researched public review aggregates and destination/operator sources. Scores and counts are attributed to the source shown on each card; they are not a live Google connection. Ratings alone do not guarantee a good meal. Price tiers are editorial, relative to the destination and independent of review scores.
Dish photos are illustrative and credited to their original source. A venue photo is labelled as such; no unrelated photograph is presented as a specific restaurant. Unknown hours and prices remain marked for checking. Nearby alternatives are identified by their area or address.