Norwegian cuisine.
Start with a taste.

WHAT TO EAT

Local dishes, explained.

These are specialties from our featured city guides. Regional styles and availability vary.

LOCAL SPECIALTY

Norwegian waffles

Soft waffles with toppings such as brown cheese, jam or sour cream.

Planning estimate: 60–120 NOK

Where to look: Haralds Vaffel, Olaf Ryes plass 3

Find Norwegian waffles in Oslo ↗

LOCAL SPECIALTY

Pølse in lompe

A hot dog wrapped in a thin potato flatbread.

Planning estimate: 50–100 NOK

Where to look: Syverkiosken around Alexander Kiellands plass

Find Pølse in lompe in Oslo ↗

LOCAL SPECIALTY

Fish cakes

Mild fish patties served as a snack or a meal with sides.

Planning estimate: 80–180 NOK for a light meal

Where to look: Fish counters and Norwegian cafés

Find Fish cakes in Oslo ↗

LOCAL SPECIALTY

Open sandwiches

Bread topped with fish, cheese, eggs or cold cuts.

Planning estimate: 90–180 NOK

Where to look: Bakeries and cafés

Find Open sandwiches in Oslo ↗

LOCAL SPECIALTY

Brunost

Caramel-coloured Norwegian whey cheese, served in thin slices.

Check pack size and unit price

Where to look: Grocery stores or on a waffle

Find Brunost in Oslo ↗

LOCAL SPECIALTY

Bergen fish soup

Creamy fish soup with vegetables and seafood; recipes vary.

Planning estimate: 150–250 NOK

Where to look: Søstrene Hagelin, Strandgaten 3

Find Bergen fish soup in Bergen ↗

LOCAL SPECIALTY

Fiskekaker

Fish cakes that work well as a quick snack or with sides.

Ask for per-piece versus meal prices

Where to look: Søstrene Hagelin, Strandgaten 3

Find Fiskekaker in Bergen ↗

LOCAL SPECIALTY

Skillingsbolle

Bergen’s cinnamon bun, best enjoyed with coffee.

Planning estimate: 40–70 NOK

Where to look: Bakeries around the city centre

Find Skillingsbolle in Bergen ↗

LOCAL SPECIALTY

Plukkfisk

A comforting mixture of fish and potato in a creamy sauce.

Check current menu

Where to look: Søstrene Hagelin

Find Plukkfisk in Bergen ↗

LOCAL SPECIALTY

Raspeballer

Substantial potato dumplings traditionally accompanied by meat or sausage.

Planning estimate: 220–350 NOK

Where to look: Traditional Norwegian restaurants; ask which day served

Find Raspeballer in Bergen ↗

LOCAL SPECIALTY

Fish soup

A warming bowl that can contain shellfish, dairy and several fish species; ask about allergens.

Current portion price must be checked on the menu; no live quote.

Where to look: Skarven / Arctandria

Find Fish soup in Tromsø ↗

LOCAL SPECIALTY

Reindeer

A regional meat served in different styles; check whether the dish is a burger, steak or stew.

Current portion price must be checked on the menu; no live quote.

Where to look: Bardus Bistro and Arctic kitchens

Find Reindeer in Tromsø ↗

LOCAL SPECIALTY

Seasonal cod

Fresh, dried and cured preparations are different products; ask what is in season.

Current portion price must be checked on the menu; no live quote.

Where to look: Fiskekompaniet

Find Seasonal cod in Tromsø ↗

LOCAL SPECIALTY

Pølse

A hot dog can be a quick alternative to a full restaurant meal; ask about sausage type.

Current portion price must be checked on the menu; no live quote.

Where to look: Raketten Bar & Pølse

Find Pølse in Tromsø ↗

LOCAL SPECIALTY

Norwegian waffle

Typically heart-shaped with sweet accompaniments; useful with a café break.

Current portion price must be checked on the menu; no live quote.

Where to look: Central cafés

Find Norwegian waffle in Tromsø ↗

GO STRAIGHT TO THE TABLE

Find restaurants by city.

Different places. Different flavours.

Compare the specialties and food neighbourhoods in our featured destinations. This is a starting selection, rather than a complete map of every regional cuisine.

Plan your food budget.

Examples from the city guides below. Planning estimates are per dish or stated portion, not a full-day allowance. Check service charges, drinks and current menus separately.